MÓN Bobal Essence

The 2025 vintage in our D.O. Utiel Requena was a short one marked by climatic contrasts during the growing season. There was rain at the beginning of the cycle, which helped to recover some humidity in the soil after dry years and allowed good vegetative development in spring. The summer was very hot, with episodes of heat waves that forced the harvest to be brought forward to avoid overripening, and the grapes were finally harvested in the first week of October.

100% Bobal from 60-year-old goblet-trained, dry-farmed vines on the Casa de la Viña estate at an altitude of 731 meters with a mixed clay-limestone soil and a yield per vine of 2.5 kg. Organic and biodynamic vineyards on the La Culebra plot, which has 6 hectares. The grapes were harvested in the second half of October.

The grapes are harvested at optimum maturity during the first week of September. The alcoholic fermentation takes place in stainless steel tanks, keeping after racking in the same tanks until bottling in February 2026.

• Color: Very high layer with violet rim.
• Nose: Explosion of red and black berries along with Mediterranean balsamic aromas such as lavender.
• Mouth: Fruit in spurts, vibrant and with well tamed fruit tannins. The expression of Bobal without makeup, frank, to savor at all times.

• Alcoholic strength: 14 % Vol.