MÓN Monastrell
First rosé made in Montesanco from the Monastrell variety.
14.00€
Description
Winemaking
The grapes are destemmed and undergo a brief cold pellicular maceration for 24 hours.
After fermentation, the wine remains in contact with fine lees for 6 months until bottling in May 2024.
Tasting notes
- Color: Light ruby with onion skin tones
- Nose: blackcurrant, wild strawberry, eucalyptus
- Palate: Balanced acidity, full-bodied and persistent rosé.
Analysis
- Alcoholic strength: 12 % Vol.
- Contains sulfites.
REGION:
P.D.O. Utiel – Requena
VINIFICATION:
The grapes are destemmed and undergo a brief cold pellicular maceration for 24 hours.
After fermentation, the wine remains in contact with fine lees for 6 months until bottling in May 2024.
TASTING NOTES:
- Color: Light ruby with onion skin tones
- Nose: blackcurrant, wild strawberry, eucalyptus
- Palate: Balanced acidity, full-bodied and persistent rosé.
ANALYSIS:
Alcoholic strength: 12 % Vol
