MÓN Monastrell

First rosé made in Montesanco from the Monastrell variety.

The grapes are destemmed and undergo a brief cold pellicular maceration for 24 hours.
After fermentation, the wine remains in contact with fine lees for 6 months until bottling in February 2026.

• Color: Light ruby with onion skin tones
• Nose: blackcurrant, wild strawberry, eucalyptus
• Palate: Balanced acidity, full-bodied and persistent rosé.

• Alcoholic strength: 14 % Vol.
• Ingredients and nutritional information