{"id":40426,"date":"2021-02-01T13:08:18","date_gmt":"2024-10-16T15:09:25","guid":{"rendered":"https:\/\/montesanco.com\/producto\/magnum-mon-montesanco-macabeo\/"},"modified":"2025-03-24T17:08:51","modified_gmt":"2025-03-24T16:08:51","slug":"magnum-mon-montesanco-macabeo","status":"publish","type":"product","link":"https:\/\/montesanco.com\/en\/producto\/magnum-mon-montesanco-macabeo\/","title":{"rendered":"M\u00e1gnum M\u00d3N MONTESANCO Macabeo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Magnum M\u00d2N Montesanco White Macabeo. Bottle 150cl <\/strong><\/p>\n

Third vintage of our white wine from the Montesanco winery, built in 1882 under the name of “Casa de la Vi\u00f1a”.
\nWe have made this M\u00d3N wine from a small plot of 5 hectares of Macabeo vines over 50 years old at an altitude of 731 meters.<\/p>\n

RECOGNITIONS:<\/strong>
\n97 points in Gu\u00eda Vinos y Aceites SEVI 2020 (best Spanish Macabeo presented to this Guide)
\n90 points in Gu\u00eda Pe\u00f1\u00edn 2021
\nSilver Medal in Mill\u00e9sime Bio 2020<\/p>\n

REGION:<\/strong>
\nD.O.P. Utiel Requena (Valencia)<\/p>\n

GRAPES FROM OUR ORGANIC VINEYARD:<\/strong><\/p>\n

100% Macabeo from non-irrigated trellised vines in Casa de la V\u00f1a, on a chalky clay soil and a yield of approximately 3 kg per vine.
\nThe grapes were hand-picked at 6 am on September 17. Ten days earlier, the vines were partially de-leafed to increase sugar concentration. <\/p>\n

VINIFICATION:<\/strong>
\nAfter a second selection of the grapes in the winery, the clusters were destemmed and introduced by gravity into a stainless steel tank where carbonic snow was added and remained in contact with the skins for 24 hours at very low temperature.
\nOnce the must was cleaned, it was racked into new 500 liter French oak barrels where it fermented. After fermentation, the wine was racked together with its fine lees to a stainless steel tank where
\n“b\u00e2tonnage” was carried out every 3 days. This wine was bottled in February 2020. <\/p>\n

TASTING NOTES:<\/strong><\/p>\n

– Color: Pale yellow
\n– Nose: Predominance of fresh varietal aromas with citrus and lactic notes and white flowers.
\n– Palate: Balanced acidity and unctuous sensations due to aging on lees. This is a wine with body, persistence and mineral finish.<\/p>\n

ANALYSIS:<\/strong>
\n-Alcoholic content: 12.5 % Vol
\n-Sugar: < 2 g\/L
\n-Free S02: 29 mg \/ L
\n-pH:3.25
\n-Volatile acidity: 0.19 g\/L
\n-Total acidity: 6.10 g\/L<\/p>\n

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