{"id":40394,"date":"2021-11-19T19:44:21","date_gmt":"2024-10-16T15:09:05","guid":{"rendered":"https:\/\/montesanco.com\/producto\/cases-of-2-bottles-of-mon-montesanco-bobal\/"},"modified":"2025-03-24T17:08:50","modified_gmt":"2025-03-24T16:08:50","slug":"cases-of-2-bottles-of-mon-montesanco-bobal","status":"publish","type":"product","link":"https:\/\/montesanco.com\/en\/producto\/cases-of-2-bottles-of-mon-montesanco-bobal\/","title":{"rendered":"Cases of 2 bottles M\u00d3N Montesanco Bobal"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Case of 2 bottles. Contains M\u00d3N Montesanco Macabeo and M\u00d3N Montesanco Bobal. <\/strong><\/p>\n

MON Montesanco BOBAL<\/strong><\/span><\/h3>\n

Second vintage of this red wine made at the Montesanco winery (Casa de la Vi\u00f1a)
\nThe winery was built in 1882 by the grandfather of filmmaker Garc\u00eda Berlanga and originally called Casa de la Vi\u00f1a, named after the place where it is located and which appears as such in the Cadastre of the Marquis of Ensenada.<\/p>\n

ELABORATION AND AGING:<\/strong><\/span>
\nAlcoholic fermentation takes place partially in French oak barrels then racking the wine into new French oak barrels where malolactic fermentation took place and it is subsequently aged for 12 months applying ” b\u00e2tonnage”.<\/p>\n

TASTING NOTES:<\/strong><\/span>
\n– Color: Very high and intense ruby color.>
\n– Nose: Predominance of ripe red fruits along with Mediterranean balsamic aromas such as lavender. With a mineral background as well.
\n– Palate: We taste black and red berries as well as notes of fig and toasted aromas. A wine with a lot of presence, round with soft tannins and mineral background with good acidity and alcohol content that augurs an excellent future for this wine.<\/p>\n

ANALYSIS:<\/strong><\/span>
\n-Alcoholic content: 14.5 % Vol
\n-Sugar: 2.5 g\/L
\n-Free S02: 26 mg \/ L
\n-pH: 3.55
\n-Volatile acidity: 0.50 g\/L
\n-Total acidity : 6.50 g\/L<\/p>\n

RECOGNITIONS:<\/strong><\/span>
\n93 points Pe\u00f1\u00edn Guide 2019
\nGold Medal in Mundus Vini 2019
\n96 points in SEVI Guide 2019.<\/p>\n

REGION:<\/strong><\/span>
\nP.D.O. Utiel Requena (Valencia)<\/p>\n

GRAPES from our ORGANIC VINEYARDS:<\/strong><\/span>
\n100 % Bobal from dry-farmed goblet vines over 100 years old at an altitude of 731 meters with a mixed clay-limestone soil and a vine yield of 2.5 kg. The plot nestled on a small hill has 4.5 ha.
\nGrapes were harvested the second week of October 2018. short of product<\/p>\n

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